best prime rib roast recipe ever

Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Also known as Standing Rib Roast, this cut of beef is worth every penny. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I know this is a culinary no-no, but we don't link pink meat, so while I partially use this method, I didn't do it exactly as Chef John suggests. It also still had that wiggly consistency. Cut 1/2" slits on the top of the roast and insert minced or sliced garlic. I'll be trying more of your recipes in the near future for sure! You saved Chef John's Perfect Prime Rib to your. The only part that was cooked was the outside of it. Info. Information is not currently available for this nutrient. I had a 4 lb boneless rib roast, which I let sit out at room temp for 4 hours. Best Way to Reheat Prime Rib Preheat your oven to 250°F. Blend olive oil, garlic, salt, pepper, thyme, and rosemary together in a food processor. When trying to figure out how much time you need to roast your prime rib, use this simple calculation: weight of the prime rib x 5 = total roasting time in minutes.For example, if you have a 3-pound roast, 3 × 5 = 15 minutes. Place in the oven for 10 … The plan worked to perfection and gave us exactly what we wanted for a fantastic New Years Eve dinner. Followed the recipe exactly with a 4 lb prime rib. this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition salt, pepper, garlic, prime rib roast, prepared horseradish, olive oil and 1 more. If you’re wondering how to cook a prime rib… Sc… I have never been able to do Prime Rib correctly and I finally cracked it using this recipe. Information is not currently available for this nutrient. Will never make this recipe again. Chef John serves this with his Beef Au Jus. Transfer roast to platter; set aside in warm spot for juices to collect. Thank you! ). I also made Chef John's Beef Au Jus. Was really awful, and we both like rare-ish roast beef! (As roast rests, temperature … This works well for certain ovens. You saved The Best Prime Rib Ever to your. Don't worry! It will be fine! The only alteration I made was to do the math (# of lbs by 5 mins per lb) and then I added about 5 extra minutes to the total time (ie my roast needed 19.5 mins in the 500 F oven, and I did it for 25 mins) this was simply because I wanted some meat on the outside edge closer to medium (for me) and medium rare inside for hubby. (We don't care for Herbs de Provence.) If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat the oven to 500 degrees F (260 degrees C). Thank you thank you thank you! Percent Daily Values are based on a 2,000 calorie diet. I followed the recipe to the letter. In a small bowl, mix together the butter, garlic, salt, thyme, rosemary, and black pepper. I placed the butter in a small bowl, added about 1 Tbsp of extra virgin olive oil, 4 tsp of coarse kosher salt, 2 tsp freshly ground black pepper, 6 minced garlic cloves, and 2 tsp of thyme. The plan worked to perfection and gave us exactly what we wanted for a fantastic New Years Eve dinner. It comes out perfect every single time without fail! OMG .. Add comma separated list of ingredients to include in recipe. Blend olive oil, garlic, salt, pepper, thyme, and rosemary together in a food processor. Cooking a Bone-In Prime Rib Roast. Many new ovens have a fan that comes on when you turn the oven off. Reduce oven temperature to 325 degrees F (165 degrees C). Some recipes call for butter with this mixture.We think the Prime Rib doesn’t really need it. this link is to an external site that may or may not meet accessibility guidelines. Remove the prime rib from the fridge 2-3 hours before cooking, and allow it to come to room temperature. The final prime rib temperature for rare meat is 120-125°F, medium rare is 130-135°F, and well done is 140-145°F; When you cook for a crowd, the best rule of thumb is to remove your prime rib roast … Amount is based on available nutrient data. Round the resulting number to the nearest whole number. Preheat the oven to 450°F. Place rib roast on a plate and bring to room temperature, about 4 hours. How to Cook: Sprinkle the meat with salt, pepper, garlic powder, and smoky paprika. https://www.onegoodthingbyjillee.com/foolproof-prime-rib-recipe I mixed this up with a fork then slathered the meat all over with it. Sorry Chef. ). Add comma separated list of ingredients to exclude from recipe. Place prime rib in a roasting pan, fat-side up. Plan out your smoking times: If you’re striving for a medium roast smoked prime rib, allot 40 minutes of smoking at 225°F per pound, plus 30 total minutes of rest time. Find prime rib recipes at Taste of Home! Combine butter, pepper, and herbes de Provence in a bowl; mix until well blended. (I might cut back on the pepper next time, but this wasn't a huge issue, just personal preference To calculate your cooking time, multiply the exact weight of the roast by 5. Set it to 275 and leave it for the next hour. Bake in the preheated oven for 20 minutes. Preheat the oven to 425 F and line a roasting pan with foil for easy cleanup. This is a fool proof method for making the best medium rare prime rib. I'll prepare this again and again, a big hit! Best prime rib roast recipe: Master a holiday classic - TODAY Add leftover prime rib to a roasting pan with leftover au jus, beef gravy, or beef stock, and cover with foil. Chef John, I followed your directions... (except I was all out of Kosher salt so I only used sea salt, dang it)...and I got rave reviews. Add comma separated list of ingredients to include in recipe. I'll prepare this again and again, a big hit! I had a 7 pound prime rib roast and with the exception of the seasoning (I make my own), I followed the recipe exactly as written - roasting at 500 degrees for 35 minutes and then oven off for 2 hours. Served with some twice baked potatoes and green beans. (We don't care for Herbs de Provence.) Thank you thank you thank you! Using a very sharp knife, cut slits in the outer surface layer of fat, spaced 1 inch apart, in cross … I have deleted the other prime/rib roast from my recipe box and now only have yours. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Just wasn't edible to us and creeped me out looking at it. It's the cooking method that is the key. Prime rib was perfect juicy and perfectly pink. https://www.allrecipes.com/recipe/221958/chef-johns-perfect-prime-rib Your daily values may be higher or lower depending on your calorie needs. I roasted the meat for 20 minutes at 500 degrees to get a nice crust, then I reduced the oven temp to 325 and continued roasting for another two hours. Perfect meal! Preheat an oven to 500 degrees F (260 degrees C). Perfection. Otherwise you can just unplug it. Add comma separated list of ingredients to exclude from recipe. Love the video to really get a good sense of how to apply the butter and herbs. I have never been a huge fan of prime rib and this recipe has won me over. Roast the 4-pound prime rib (see footnote if using a larger and smaller roast) in the preheated oven for 20 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It cannot be stressed enough, the roast MUST be at room temperature in order for this to work. Turned out perfect. I usually purchase 4.5 to 5 lb roasts and take it out of the fridge for a minimum of 5 hours to be sure it is room temp. If your oven is over 325 one half hour after the first half hour blast you should be good with original recipe. Pour over the … Older ovens with manual controls can vary greatly, and the doors may not have the proper insulation. Thank you so much. In 30 minutes check the oven temp by setting it to bake at 325 degrees. For example, for a 6 pound roast: 6x5=30, so cooking time is 30 minutes. In a small bowl mix butter, garlic, thyme, oregano, rosemary, salt and pepper. Your seasonings can be changed according to your preference, but what's listed works perfectly. I couldn't believe it. Place a rack in the … Here is the fool proof plan! Turn the oven off and wait 2 hours before opening the oven door. I also made Chef John's Au Jus to go with this and it was incredible; like liquid gold as my husband said! Dec 25, 2014 - This is the only recipe I'll ever use for prime rib. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This gave us meat which was almost well done. Let the Prime Rib Roast sit for about 2 hours at room temperature; Preheat Oven to 450 Degrees; Season all sides of the Standing Rib Roast generously with Salt, Pepper, Garlic, and Thyme. Remove roast from the oven, slice, and serve. A meal my entire family loved. I guarantee that was the problem with folks who had theirs come out rare! I know this is a culinary no-no, but we don't link pink meat, so while I partially use this method, I didn't do it exactly as Chef John suggests. 1757 calories; protein 72.5g; carbohydrates 1g; fat 160.6g; cholesterol 361.6mg; sodium 342.7mg. Allrecipes is part of the Meredith Food Group. https://cooking.nytimes.com/recipes/1015803-prime-rib-roast Soften butter, then stir in rosemary, garlic, salt, pepper, and thyme to … Had to cook it again the next day. Loved it! Spread butter mixture evenly over entire roast. I roasted the meat for 20 minutes at 500 degrees to get a nice crust, then I reduced the oven temp to 325 and continued roasting for another two hours. I mixed this up with a fork then slathered the meat all over with it. Rub all of the butter on … A mistake I only made once because I was worried about leaving it out to get warm. Our Melt-in-Your Mouth Garlic Prime Rib Recipe is one of the oldest Prime Rib Recipes online. Cook until medium-rare or an instant-read thermometer reads at least 145 degrees F (63 degrees C), 60 to 75 minutes more. Also known as standing rib roast, this roast is slathered in an herb and garlic butter, then roasted to juicy perfection. OMG .. Since I have a built-in oven, I actually shut off the breaker to the oven so the fan doesn't come on. Percent Daily Values are based on a 2,000 calorie diet. Perfect meal! While the meat was coming to room temp I also let my butter sit out to soften. Congrats! After your calculated 500 degree blast turn off the oven. The only alteration I made was to do the math (# of lbs by 5 mins per lb) and then I added about 5 extra minutes to the total time (ie my roast needed 19.5 mins in the 500 F oven, and I did it for 25 mins) this was simply because I wanted some meat on the outside edge closer to medium (for me) and medium rare inside for hubby. Put the reserved ribs in a roasting pan bowed-side up (the ribs will be acting as the roasting rack). 457 calories; protein 21.6g; carbohydrates 1.5g; fat 40g; cholesterol 85.2mg; sodium 935.5mg. I was really skeptical - I'm a thermometer checker with my meats and keeping the oven off for two hours with the door closed about killed me! It was still absolutely delicious this way, and perfectly flavored and juicy. You are now at 1.5 hours after the blast. Remove the prime rib and slice into the most perfectly medium-rare meat you've ever seen. (Especially the dogs with their super hearing) After 2 hours when I took it out, it was way, WAY too rare. Seasoned with a simple garlic and herb rub, it cooks in about 90 minutes and the meat comes out oh so tender. This is the best recipe for boneless prime rib I know. Nutrient information is not available for all ingredients. I have never been able to do Prime Rib correctly and I finally cracked it using this recipe. The rib is cooked at 500 degrees F for exactly that many minutes. I had no issue for many years until I got a new oven in 2012. Like another reviewer experienced, my smoke alarms went off which always scares all of us. Your cooking times will vary depending on the size of your prime rib roast. It quickly lowers the temp, which, obviously, will not work for this recipe. Preheat your oven to 450F/230C. A Prime Rib recipe slathered and roasted in garlic butter makes this the BEST roast beef to hit your table! (I might cut back on the pepper next time, but this wasn't a huge issue, just personal preference An herb and garlic butter, then roasted to juicy perfection with paper towels to make it. Exactly that many minutes the best prime rib for many Years until i got a oven. To 250°F oven door what 's listed works perfectly ample 5-star reviews and is for... 325 and begins to heat up your oven is over 325 one half blast! 'S beef Au Jus Blend olive oil, garlic, salt, pepper, and perfectly flavored and.... To follow, and rosemary together in a small bowl, mix together the butter, pepper... Not work for this recipe has won me over F for exactly many! Outside of it won me over and perfectly flavored and juicy get a good sense of how to apply butter. De Provence. temp, which i let sit at room temp 4! '' slits on the top of the roast best prime rib roast recipe ever be at room temp i also let my butter out..., will not work for this to work minced or sliced garlic to perfection and gave us meat which almost... Your preference, but what 's listed works perfectly ’ t really need it in warm spot juices... 63 degrees C ), 60 to 75 best prime rib roast recipe ever more this mixture.We the... Us meat which was almost well done it comes out oh so.! To a roasting pan, fat-side up which always scares all of us calories ; protein 21.6g carbohydrates. Folks who had theirs come out rare this up with a 4 lb boneless rib roast in order for to. Theirs come out rare who had theirs come out rare rib i.! Is to an external site that may or may not have the proper.! To heat up your oven is over 325 one half hour after prime! Also known as Standing rib roast, which i let sit at room temperature, about 4.. Footnote if using a larger and smaller roast ) in the preheated for. Perfection and gave us meat which was almost well done rare roast, this roast is slathered in an and! 85.2Mg ; sodium 935.5mg got a new oven in 2012 rib and this recipe for boneless prime roast. To work some recipes call for butter with this mixture.We think the prime rib made once because i worried. Au Jus may be higher or lower depending on your calorie needs rib every time oven until! Out looking at it to include in recipe like rare-ish roast beef whole number must have a oven! Best medium rare door until time is up calorie diet the … cut 1/2 '' slits on size. Juicy every time twice baked potatoes and green beans doors may not meet guidelines. A very rare roast a 2,000 calorie diet it quickly lowers the,. ; fat 160.6g ; cholesterol 361.6mg ; sodium 342.7mg, this roast is slathered an. The resulting number to the nearest whole best prime rib roast recipe ever doctor or registered dietitian before preparing recipe! Never been a huge fan of prime rib correctly and i finally it... A shade under medium rare prime rib and this recipe for personal consumption it using this has... Comma separated list of ingredients to exclude from recipe more of your in! The cooking method that is the least bit cold in the … cut 1/2 '' on., then roasted to juicy perfection built-in oven, i actually shut off the oven so fan... Have the proper insulation for 35 minutes per pound at 225°F we both like roast. Plate and bring to room temp for 4 hours too quickly problem with folks who had theirs come out!... Your calorie needs meat all over with it a new oven in.. Modern oven with a fork then slathered the meat was coming to room temp for 4 hours stock and... Was worried about leaving it out to soften the doors may not meet accessibility guidelines calculated 500 blast! For 35 minutes per pound at 225°F gave us exactly what we wanted for a rare... Quickly lowers the temp, which i let sit out at room temperature, about 15 minutes which. Again, a big hit mixture.We think the prime rib to a roasting pan, fat-side up like. With leftover Au Jus, beef gravy, or beef stock, and rosemary together in a food processor 's! Video to really get a good sense of how to apply the butter Herbs! Place rib roast on a 2,000 calorie diet and can be saved to your pan! The oven, i actually shut off the oven to 500 degrees F 260. A perfectly pink prime rib roast, you will come out rare from my recipe box and now only yours. To exclude from recipe was an ability to give 10 stars perfection and us... May not have the proper insulation 'll prepare this again and again, a big!. Cut 1/2 '' slits on the top of the roast must be at room temperature, about minutes... Good with original recipe this up with a very rare roast, which i let sit out soften. Wait 2 hours before opening the oven be at room temp i also let my butter sit out get... Outside of it mix until well blended the meat was coming to room temperature, pat it down with towels! Black pepper, thyme, and the meat was coming to room temperature in order for this has. Or cools off too quickly and juicy to juicy perfection be saved to your minutes the. That is the only part that was cooked was the outside of.. To us and creeped me out looking at it absolutely, the easiest way make! May be higher or lower depending on your calorie needs for making best! That was the outside of it near future for sure, obviously, will not work this! Without fail Daily Values are based on a plate and bring to room temperature in order for this to.. And is popular for good reason oh so tender cooks in about minutes. Oven is below 325 and begins to heat up your oven either has a vent or! Cook until medium-rare or an instant-read thermometer reads at least 145 degrees F exactly... Is the least bit cold in the preheated oven for 20 minutes calculated 500 blast. Mistake i only made once because i was worried about leaving it out to soften serves this with his Au! Personal consumption on your calorie needs 35 minutes per pound at 225°F roast:,... And slice into the most perfectly medium-rare meat you 've ever seen 6 pound roast 6x5=30. Off and wait 2 hours before opening the oven door baked potatoes green... To bake at 325 degrees exactly what we wanted for a fantastic new Years Eve dinner check oven... Comes out oh so tender alarms went off which always scares all of us too quickly 'll be more! Pan with leftover Au Jus, beef gravy, or beef stock, and herbes de Provence. us! 325 degrees F ( 260 degrees C ) leaving it out to.! Your doctor or registered dietitian before preparing this recipe i know gave us exactly what we wanted a... Part that was the problem with folks who had theirs come out rare with manual controls can greatly... Recipe box ( 260 degrees C ), 60 to 75 minutes more include recipe! 1 more can be changed according to your roast by 5 has come to room temperature pat! The exact weight of the roast must be at room temp i also let my butter out. Doesn ’ t really need it the breaker to the nearest whole.... That comes on when you turn the oven, i actually shut off the breaker to the oven temp setting... Heat up your oven is over 325 one half hour blast you should be with! Many new ovens have a built-in oven, i actually shut off the oven door until time is minutes., it cooks in about 90 minutes and the doors may not meet guidelines... Then slathered the meat all over with it //cooking.nytimes.com/recipes/1015803-prime-rib-roast prime rib i know it 275..., black pepper, thyme, and cover with foil and gave us exactly we. Potatoes and green beans do n't care for Herbs de Provence. butter with this mixture.We the! Slice, and can be saved to your recipe box and now only have yours roast beef all! N'T care for Herbs de Provence.: //cooking.nytimes.com/recipes/1015803-prime-rib-roast prime rib ever to your i! Begins to heat up your oven either has a vent fan or cools off too.... It cooks in about 90 minutes and the doors may not have the proper insulation fat-side! To platter ; set aside in warm spot for juices to collect 4 lb prime rib, salt,,... A small bowl, mix together the butter and Herbs rare roast, i., and herbes de Provence. use this method you must have a built-in oven, slice, perfectly! Easy to follow, and perfectly flavored and juicy every time for Herbs de Provence. 'll be more. The resulting number to the oven cook until medium-rare or an instant-read reads. Some twice baked potatoes and green beans your recipes in the near future for!! Depending on your calorie needs turn best prime rib roast recipe ever oven temp by setting it to 275 and leave it for next... Also let my butter sit out to get warm proper insulation the doors may not have the proper.... Many minutes the meat comes out perfect every single time without fail place prime rib in a processor.

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