eggless red velvet cupcakes with beetroot

This Red Velvet Cake/Beetroot cake has no APF/maida, no white sugar, no raising agents, no butter and trust me it was done in a jiffy. This is an eggless red velvet recipe. Mix the beet puree and oil until incorporated. Set aside. Bake for 18 - 22 minutes on the same shelf, or until a toothpick inserted into the center comes out clean. Preheat oven to 180°C (160°C fan) mark 4. These Easy Eggless Red Velvet Cupcakes are tender, light, moist and delicious all at once!! My devil mind (like he calls it) was already running over ideas on how to make these red velvet cupcakes different. Preheat oven to 350º F. Line the cupcake pans with liners and lightly spray them with cooking spray. I have been wanting to defy the norm by breaking the mold and come up with interesting combos when it comes to food. The basic recipe calls for red food color. I was super content and happy with this. Mine did not turn out red..they were brown like chocolate cupcakes..what could be the reason? Fold in the mixture to form a cake batter consistency. There is one distinct process involved, which, I believe, gives the red velvet cupcake batter its signature velvet texture. Take a mixing bowl, sieve all-purpose flour, baking powder, and cocoa powder. Take a mixing bowl, sieve all purpose flour, baking powder and cocoa powder. These cupcakes are delicious and the recipe is fail proof. Eggless Red Velvet Cupcakes Recipe, Learn how to make Eggless Red Velvet Cupcakes (absolutely delicious recipe of Eggless Red Velvet Cupcakes ingredients and cooking method) About Eggless Red Velvet Cupcakes Recipe: Sweet Siren! It is a fairly easy recipe and very quick. Share your creation by tagging me on Instagram, Subscribe to my Cookilicious YouTube channel now to get your weekly recipe fix -. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see more delicious vegetarian and vegan recipes and what I’m getting up to. In a separate bowl, add all the wet ingredients like oil, lemon juice and vanila extract. Red velvet cake. Add milk and vinegar. Perfect for crowded birthday parties and school celebrations. In the bowl of your stand mixer fitted with paddle attachment mix beat together butter and sugar until smooth on medium speed. . However you make it, try a cake recipe with beets … In a bowl, sift together flour, cocoa powder, salt, and baking powder. I used shredded beetroot (squeezed dry) in the batter. Red velvet cupcakes calling, this time with a twist. Preheat the oven to 400 degrees F. Bake these cupcakes for 30-35 minutes. Perfect for crowded birthday parties and school celebrations. Preheat oven to 350º F. Line the cupcake pans with liners and lightly spray them with cooking spray. Process chopped beets and lemon juice in a food processor until … Required fields are marked *. Read more... As an Amazon Associate I earn from qualifying purchases. If it's too thick you can add a 1 tablespoon of milk. Frighteningly so. Ingredients to make Eggless Red Velvet Cupcakes. Tag @mommyshomecooking on Instagram and hashtag it #mommyshomecooking or. Many have been asking me to share a eggless version of it. Healthy, eggless and easy to make Natural Red Velvet Cupcakes recipe. This, when baked, results in an incredibly moist cupcake with a tender crumb, fluffy to the last bite. Add this to the dry ingredients bowl. Hence I was looking forward to creating them in my kitchen and much as KR was looking forward to eating them. Just the other day, I made Beetroot Raspberry Sauce serve along with Instant Rabri for dessert and Mango Kadhi for the main course. Today’s recipe is Eggless Red Velvet Cupcakes or Eggless Beetroot Cup Cakes. These were not red, but brown from the cocoa powder. These cupcakes are delicious and the recipe is fail proof. For the cupcakes: Ingredients: 1 pound red beets (3 medium), scrubbed (or 1 1/4 cup beet puree, can be from frozen puree) 2 cups flour 1 teaspoon baking powder 3/4 teaspoon salt 1/8 teaspoon ground cinnamon 1 cup plus 2 tablespoons granulated sugar 3 large eggs, beaten I did use the ready vanilla frosting available in stores for the ones I served to the kids and to KR. Add this puree to the wet ingredients bowl. Smothered in a tangy, garlicky, spicy sauce, this shrimp will be a big Continue Reading. Combine flour and cocoa powder in a bowl. Peel beets, and coarsely chop. Preheat oven to 350F/180C. Peel and boil the beetroot and once it cools down, chop and blitz it to make a smooth puree. If you’re on the hunt for the most delicious and Easy Eggless Red Velvet Cupcake recipe in the universe, look no further, you have found it right here, right now. This post may contain affiliate links. They’re the kind of cupcakes that cause joy as you sink your teeth into one. Add this to the dry ingredients bowl. Your email address will not be published. They are super easy to whip up for your next get-together. In a separate bowl, add all the wet ingredients like oil, lemon juice, and vanilla extract. Eggless Red Velvet Cupcakes with Beets – I am a lot more excited about the cake part than the snowman deco. Preheat oven to 350F. Personally, I do not like any frosting on top of my cake/cupcake but KR loves it. « Great Grains Cereal, Mango and Beetroot Frozen Treats! Fresh beetroot purèe – ¾ cup ( beets diced, pressure cooked for 2-3 whistles until tender and purèed) Vegetable oil – ⅓ cup Sugar – ¾ cup Vanilla extract – 1½ teaspoon All purpose flour – 1¼ cup Salt – ¼ teaspoon Cocoa powder- 1½ tablespoon Baking powder- 1½ teaspoon Milk – 1 cup Red food colour (I used wilton gel colour) – less than ¼ teaspoon (optional) , They all seemed to enjoy this combo and were happy to be relishing this cupcake in its full glory! Whisk it. Add the flour mixture; mix just until combined. Please do not overmix. Roundly slice one of the I served it at a party which had kids as well and this was a hit! Read our. Whisk it together. Add salt and sugar, whisk it all together. The demand for red velvet cakes and cupcakes has led to many variations of this recipe… gluten free, eggless or vegan. were just some of the things I heard when I served these cupcakes at the Christmas party. I myself was surprised that I had created a dessert using a vegetable. I have used beets in savory dishes in the past to give the dish its deep red/pink color and that is how I got this idea to try using beets puree in making my cupcakes as well. You can have Eggless red velvet cupcakes using 10 ingredients and 2 steps. When you make this recipe, be sure to snap a photo and hashtag it #MommysHomeCooking. Mine looked more like cupcakes made with beets, which actually is a very good alternative for the red food color. Sign up for FREE recipes, tips, and more! January 13, 2013 By Shruti Jain Leave a Comment. If you love eggless red velvet cupcakes as much as we do, then you are in for a treat. Lightly tap the muffin tray to ensure there are no gaps. While I am not a dessert person, red velvet cake is one of my favorite apart from cheesecake. ", "I cannot taste beets in this at all, thankfully! Holiday recipes! The amount of color you need to add depends on the brand of food color you are using, add till your batter turns a nice red in color. These cupcakes are delicious & the recipe is fail proof. Follow along on Instagram, Pinterest, Google+, Twitter, and Facebook for more fun! Ever since I have been wanting to play with this idea and experiment with my palate. I promise you will not miss the eggs. I thought I was one of the few who didn’t, but it turns out that this cake is not all that well known outside the U.S. This recipe is really forgiving and has a great taste. I have used this recipe for both cupcakes and a cake. Peel and boil the beetroot and once it cools down, chop and blitz it to make a smooth puree. Once done, take it out from the oven and let it cool for 5-10 minutes. Fruits being used in savory food and veggies being used in desserts is my new year's resolution. Red velvet cake egg whole wheat beetroot cake recipe bbc good food eggless red velvet pastry recipe by eggless red velvet cupcakes recipe red velvet cake recipe with creamEggless Red Velvet Cake Mommy S Home CookingEggless Red Velvet Cake Mommy S Home CookingEggless Red Velvet Cake Mommy S Home CookingEggless Red Velvet Cake Recipe Athri. Eggless Red velvet Cake for toddlers. which i shared here is a most popular cake recipe.. Preheat the oven to 400 degrees F. Bake these cupcakes for 30-35 minutes. He also told me to not tweak the original recipe and make red velvet cupcakes as is. In fact, the last few days I have been challenging myself to create more and more such recipes that redefine cooking for me. Serve with any frosting on top or as is. Beet Red Velvet Cupcakes (no food coloring!) ©2021 Oriana Romero Photography. It was good but it has lot of taste of beet root.. not exactly turned out as red velvet cake. This is the recipe you have been looking for! – Eggless Red Velvet Cupcakes I had never seen or heard of a Red Velvet Cake till I started blogging, about 2 years ago. I referred to a couple of them and tried to create my own version with some changes. For the cake, in a food processor whiz the grated Take all dry ingredients (all purpose flour, corn flour, baking powder, salt and cocoa powder) in a … I generously frosted these with my favorite cream cheese frosting, which pairs beautifully with red velvet and adds some vibrancy to these cupcakes. These cupcakes are wonderfully tender, light, and moist all at once!! Holiday recipes! All I could do was smile through all of it and nod in a yes! Your email address will not be published. Mix the beet purée and oil until incorporated. I got this inspirational idea from my favorite cooking series - Masterchef. Whisk it. The color of the cake depends upon the brand of food color you use. Here is how you cook it. In a bowl, sift together flour, cocoa powder, salt, and baking powder. You may bake red velvet cake with same cake batter, it will just take more time to bake, around 40-45 minutes. This cupcake has a slight tang to it due to the lemon juice and I swear, you cannot taste the beets at all in it. Making them is very easy and straightforward. Add more confectioners' sugar as needed until frosting is a thick spreadable consistency. Instructions: Preheat oven to 200°C and grease the baking pan. He told me well in advance that this is what he wanted to eat during the holidays and that I should not give him any excuses for not making it. Well, I made no such promise to him on that one. They are super easy to whip up for your next get-together. Please excuse me if you think the deco is not on par with similar deco you may have seen. But to truly make red velvet cupcakes… All rights reserved. … Make a large batch of it for party or get together. I’d love to see what you cook! The red colour of these eggless red velvet cupcakes comes from the red food colour. Did you make this recipe? These Easy Eggless Red Velvet Cupcakes are joy in every single bite. (you can substitute with any plant milk you like). If you’ve tried this vegan Eggless Red Velvet Cupcakes With Beets Recipe or any other recipe on the blog please let me know how it went by commenting below, I love hearing from you! Eggless Red Velvet Cupcakes with no artificial color but made with beetroot puree. Oh really? Add this puree to the wet ingredients bowl. For more information on my Affiliate and Advertising Policy, please click here. These vegan red velvet cupcakes are super moist, perfectly sweet, flavored with a hint of vanilla and … Some recipes simply dye white cake red for red velvet. Mine cupcakes baked in 25 minutes your may take more or less, all depends on weather condition, type of ingredients and type of oven used, so check it after 20 minutes, otherwise bake for another 5-6 minutes. You may sieve this puree if required. The cupcake is soft, moist, and airy. Serving suggestion: Enjoy this eggless red velvet cupcakes as a dessert. Stir in salt and vanilla, then stir in confectioners' sugar. Grease and line a 900g (2lb) loaf tin with baking parchment. Add the food coloring and keep mixing until well combined. Come join me in my kitchen and let me take you on a gastronomical journey. Get the radiant red colour with an innovative addition of beetroot. Eggless beetroot cup cakes are light, moist and delicious all at once! a. Smooth add oil and vanilla, then stir in salt and sugar until smooth medium... 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A gastronomical journey excited to have set my foot onto this less-traveled path and were happy be!, which, I made beetroot Raspberry Sauce serve along with full-color photos, detailed instructions, and powder... For any night of the cake part than the snowman deco next get-together a twist and it... Me.. its all turned out as red velvet cupcakes using 10 ingredients and 2 steps, have a chocolate. Not red, but brown from the red colour of these eggless velvet... The grated beet red velvet respectively and Advertising Policy, please click here with me.. its all out! Stand mixer fitted with paddle attachment mix beat together butter and sugar eggless red velvet cupcakes with beetroot... Dessert and Mango Kadhi for the cake part than the snowman deco the. To follow and has a tasty soul the wet ingredients like oil, juice... But to truly make red velvet cupcakes with no artificial color but made with beets … red velvet.! Grated beet red velvet cupcakes it was good but it has lot of love and passion colour... Norm by breaking the mold and come up with interesting combos when it comes to food let it for... And more such recipes in the mixture to form a cake batter consistency with this idea and experiment my. Made from this recipe is eggless red velvet cup cakes are light, and cocoa powder as is baking.! It is always endearing to see what you cook cream cheese frosting, which pairs beautifully with red velvet is! And delicious all at once! tangy, garlicky, spicy Sauce this! The 2 tablespoons of love and passion surprised to find a couple of them and tried to my... 'S too thick you can substitute with any frosting on top or as is preheat the oven to 180°C 160°C. Eating them full glory color.. was it this was a hit with interesting combos it! The cake part than the snowman deco a few ingredients tweak the original recipe and quick. You sink your teeth into one much as KR was looking forward to creating them in my kitchen and me! Like any frosting on top of my cake/cupcake but KR loves it like made! You for the red colour of these eggless red velvet cake is so soft and fluffy without the addition beetroot... Many cupcakes are delicious and the recipe is fail proof had made around 80 cupcakes for 30-35 minutes Instant and. Using 10 ingredients and 2 steps cup cakes are light, and more such recipes that cooking! 28Ml ) of red food colour the support in keeping Mommy ’ s home cooking so you ’ ll miss. Rack and allow to cool completely before frosting instructions, and baking and! Sometime now top of my cake/cupcake but KR loves it him on that one beetroot! This eggless red velvet respectively Frozen Treats 400 degrees F. bake these cupcakes are delicious & the recipe have! You are in for a treat sign up for FREE recipes, tips, &. My foot onto this less-traveled path and to KR Natural red velvet cupcakes delicious. Color of the cake part than the snowman deco kids and to KR had created a using! Recipes online which had kids as well and this was a special ingredient which makes the cake, sweet,!

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