In Nigeria, cassava fufu is eaten with ogbono soup, okra soup, egusi soup, bitter leaf soup e.t.c. Check for clumps with your hands. Note that all might not be very soft but if most are soft then you are good to go. Add ½ teaspoons of salt. @ImmaculateBites and be sure to leave a rating below. Pour the puree into a clean kitchen towel or cheese cloth the squeeze to remove excess water. Hope you find recipes here that will make cooking easier for you! This will form a paste. One of the common types of fufu is that made out of cassava. Don't blame me - fufu and eru is just too good! Hi Kelsey, sure! Lulu, it is not you .Tt definitely does have an off smell to it – that’s what makes it so unique. I don’t mind it once I cook it but mine gets an off smell after soaking for 2 days even if I change the water lots. Corn fufu, also called ugali, is one of the many types of fufu that you can … Will it help to change the liquid everyday or will it affect the fermentation process? Your email address will not be published. Did you add baking soda to the water before keeping it to ferment? Does that still apply? Then it is back to fermentation again for another 2 days. Does the fermentation really get rid of it? Bring to a boil and cook until the yams are soft (maybe half an hour). Cassava fufu or water fufu is formed by fermenting the cassava. Is it safe to consume fermented cassava uncooked? Change water daily. Keep mixing on heat until the fufu moves from being bright white to an off-white colour. Keep this in a warm area for as long as possible. Finally remove the water that has settled on top and you may proceed to prepare it. Hi Precious, Did you make this recipe? Would you advise me to change the water and let it soak a little longer? Or Can I cook the cassava to soften it? Hope this helps, dear. Using a cheese cloth squeeze out water from the cassava puree, this helps for storage . Hope this helps. You need to knead the raw cassava paste in a bowl, adding small water occasionally until the paste mixes well with the water. It has a rubbery texture and when paired with vegetable, it is so good. When I cooked it, it tasted like semolina. Place the uncooked fufu in a pot then run by way of it together with your fingers to dissolve any extra lumps. I’ve acquired the taste for fermented casaava (my mum likes it too) and I’m planting more casaava in the garden. And I love to tell stories too. Fufu can be made from a variety of starchy foods like cassava, yams, cocoyams or […], […] white yam varieties. Let's just say it tastes like ground cassava (LOL, I'm trying!) I am struggling to find the answer online, and I haven’t yet cooked with cassava so I am not very confident. . plus it has a not so delightful smell- is that normal from the fermentation process? If you will be preserving it for much longer like a few weeks then use the freezer. Yes, you can definitely add spices to your fries. Do you have access to grated cassava that is sold in Asian or filipino stores? No matter where you are, as long as you can find cassava, you can make your own Cassava Fufu. For fries I would rather cut the cassava (yuca root) and make fries. This site uses Akismet to reduce spam. Thanks. Could you please provide a link for the ninja blender on Amazon. Mix to form a paste and mould into lumps. Now remove any fibre you see in the puree. If that is your thing. did you just squash it in that shape after cooking it in the pan? This takes about 10-15 minutes depending on the quantity. Place on medium high heat then cover and … Once you add maize meal, it’s changes the texture – it makes it firmer like what the Ghanaians call banku. In Nigeria, it is called Cassava Fufu or Akpu. Love your name It could be quite hard to stir - it is a workout. Then it grated, I used a blender- you can use a food processor. Sorry you are having trouble with your cassava. The flavor was not pleasant. The baking soda doesn't make it sound salty at all. What about temperature? Greetings from Vienna. The sac method is how we do it back home. If you grew up eating Cassava fufu (other aliases are foofoo, foufou, fufuo, fofo depending on location) then you would be glad to know that, you can make it in the comfort of your home. You may have to do this in two batches. Cut the peeled yams into chunks and place them in the cold water. Yes, Africans do love their fufu. I throw it out the water, then grind. To make raw cassava paste fit for consumption, it must undergo certain procedures: Shape the raw cassava into balls and place them in a pot containing adequate boiling water enough to cover the balls. Happy fufuing. Begin stirring with a wooden spoon, mixing hard enough to dissolve the lumps that form as it cooks. If you added more water to enable you pass the fufu through a strainer, you may need to squeeze longer. Also, so sorry for the late reply. Please help me out. water; Fufu Making. Hi Grace, you are so sweet. It's so good, thank you!! While waiting for the water to boil, sieve the grounded flour to separate the smooth texture from the chaff. All the best! This should hasten the fermentation process. Place desired amount of fufu in a sauce pan on medium heat. Peel the skin and cut them into chunks. Add 1 / 4 cup of water and blend to type a paste. Hi Titly, I don't think that will work. It is a very versatile food widely consumed in Africa in different […], Your email address will not be published. I would like to start fermenting cassava, mainly for the probiotic properties. Hi Precious, Glad to find you. Cut into small cubes. I believe they grate fermented cassava and then wrap in leaves and boil several hours. Description: water fufu is a fufu made from fresh cassava. If I am using cassava flour, what would your instructions be? This is important if you purchase your cassava outside Africa. Let me introduce myself. For someone who has never made use of casaava and only knew how to boil it like a potatoe(yuk) its exciting to discover a new food that actually grows easy and is nice after all. Hi dear, do I use baking soda in a fresh cassava? Even some Caribbean countries do enjoy fufu in some form. Alice, aww thanks – it so graceful of you to say that. I grew up eating cassava and many dishes made from it. I live in Hawai’i and grow my own that I am using in your recipe. That's because the cassava you find will likely not get soft fast. Hi Vidy, are you in Africa? Hello. Looks delicious recipe! Hi Precious! Wrap in portions and freeze until ready to use – unfroze before using. Then, if you have a strong blender, blend it. I started the fermentation process on Sunday and today, I notice bubbles in the water. I haven’t been able to make a thicker version yet. Yes I do have access to grated cassava, but I wasn’t such how to get that fremented lol. 2 … However, all the cassava does not get soft, don’t sweat it. I usually just leave it out for a couple of days to ferment , then grind ,squeeze out the water and store. Hi Kemi, you mean the uncooked cassava paste? Mine has been 6days and no fermentation yet despite using baking soda. Hey, I am just wondering if I did something wrong.. waterfufu and Eru is a delicacy from the South West region of Cameroo. Then shape them into oval and wrap with thin plastic. So is it ok to still use it even though the cassava is not that soft? some like it more or less firm. This takes about 10-15 minutes depending on the … Ina small bowl, pour hot water into the flour and knead together. Here's the one I use: https://www.amazon.com/Ninja-Professional-Blender-Nutri-BL660/dp/B00939FV8K/ref=sr_1_1?ie=UTF8&qid=1526700898&sr=8-1&keywords=Ninja+660+bl+30 Add a little bit of hot water as needed. Remove the yams, drain, but reserve about a cup of the cooking water. Lol. I really wish I could have some. It works best in high temperature – especially during summer. In a bowl, pour in your plantain fufu flour then slowly pour in the 1/4 cup of warm water and stir so lumps do not form. Do let me know how this works for you. I wasn’t sure what to do next. Hi Lisa, mix it with water to form a paste like the fresh one. In your kitchen. Is that normal? In Nigeria, Semolina flour is used to prepare the Semolina fufu which is eaten with the various Nigerian soup recipes.The Semolina fufu recipe is simply prepared by mixing the semolina flour in hot water as detailed in the video. or did you bake it (recook it) again in that shape? This method is applicable to raw wet fufu or powdered fufu. Follow every process exactly the same but omit the baking soda. Put water in a pot and bring to boil. Hi I wondered whether reshaping it into fries and then How do I make sure that the cassava fufu is safe to eat? The aim of mixing is to reduce the lumps, giving a smooth texture to your fufu. I love hearing how it turned out! Nagi , you are the FIRST to call fufu cute! While water is on the fire, mix half cup of corn flour with a cup of cool water. Thanks Geoffrey! Since I found your blog my jollof rice has been amazing. In that case, you won't need to use baking soda. water leaf Meat. Hi Eka, it depends on how long you would love to keep it for. There are strict regulation in place with little threat to those who eat it. I would describe fufu as any starchy root that is mashed, pounded, or rice, corn that is ground and cooked with water, stirring vigorously into a thick, smooth consistency – thick enough to scoop up soups or stews- think mashed potatoes without the embellishments. Cassava can be fatally poisonous if not prepared in the correct way. Thank you so much for this information! Corn maize takes a longer time to cook. Wash the cassava thoroughly and place in a large container. I'll be making fufu for the first time (eating it for the first time too). I’ve been looking for a fufu recipe that is from scratch using cassava. Do you follow me on YouTube too? Also, be sure to keep it in a warm place. I have some leftover foo foo that’s been in the refrigerator for several days. Thank you for responding. fish. Egusi is one of the finger licking soups of the West African descent. Sauce in between. I am Indonesian and my husband is Cameroonian. I had to pop over right away when the notification appeared in my inbox only a couple of minutes ago – the name! There you can watch me cooking so the whole process can be easier for you. Is there any alternative to baking soda? deep frying would give it another twist. Is this process same as making bobolo coz I have soaked my cassava now for 4 days and it’s soft but not the kind of soft whereby one can easily press it to have a fine consistency. It is ready when it is an off-white colour. Thanks Precious, you are such a helpful angel to me. Thank you. Slowly pour in half of the hot water and mash and flip over. Thanks for the video. If you live in the USA you do not have to worry about cyanide laced cassava . Truth be said, a lot cassava nowadays if you reside abroad have been altered . Hi Sarah, so glad to hear that! Add the remaining hot water then cover and let it … How do I preserve some which is yet uncooked. In Nigeria, cassava fufu is eaten with egusi soup, bitter leaf soup, ogbono soup, and a host of other soups. Hmmm. Please let me know how it goes. The Water Fufu and Ndole combo is seriously delish oo. Toni. Did you keep it in a warm place? When you are ready to cook, blend again, and proceed with the rest of the instructions. Can you still make it with only 2 days fermentation? Hi Precious just seeing this recipe and I love it, also can i use any cassava or does it have to be red or white cassava specifically? I wanna try one. Question: It has no salt? The word fufu is almost synonymous to some African countries. You’ll never know unless you try. Add about 4 cups of water to a heavy large saucepan. There are two ways to cook fufu. simply reduce the manioc paste after soaking and cook as for the flour fufu. How do store it? I made but I was scared to eat it since it’s a poison root I wasn’t sure if I cooked it long enough to insure it was eatable. Not sure which of the ninja to buy. Make sure it is fully covered in water . I was just wondering whether you have any advice. Bt if u wanna add plantain to cassava using ur method of preparation, how wil u go abt it. More miyanga to your armpit ma'am. What do I do pls. The most common way it is eaten in Cameroon is with this vegetable called eru. Place desired amount of fufu in a sauce pan on a medium heat. Hi Chocolate, so sorry I'm just seeing your comment now. Best to you. Hot water – 3 cups. Cheers, HeI. No Eru no party as we say. Keep stirring vigorously until cooked through. Cameroon Water fufu and Eru Hilda Tansi. When you heat up fermented cassava does this kill the bacteria? Check me out on YouTube at YouTube.com/PreciousKitchen. oil. Thanks for your kind words . Each recipe has been reviewed and shared over 20,000 times!  Besides Fufu, Nigerians also enjoy porridge and fries made […], […] Cameroon, cassava is used in various forms. In Cameroon, it is called Water Fufu. The volume of water will depend on the quantity of your fufu. Place the raw fufu in a pot then run through it with your hands to dissolve any excess lumps. How to Cook Cassava fufu Cooking Style One. This version is made by fermenting cassava (yuca roots) then blending and cooking. It all depends on your cassava. Hej P. I love it with Nigerian egusi soup! A soup is lighter and contains more water than a stew. I am Precious Nkeih, the recipe developer and writer right here on my blog, Precious Core. Or if it can’t work for bobolo I can switch making water fufu instead. It may take 2 weeks it’s depends of your weather, try to seal it up put it in the warm part of your house, I’m doing okra soup and wanted to make cassava fufu for my husband birthday this Sunday, and I did not check the recipe out before I bought the cassava and now see it’s has to ferment for 3-5 days and I only got 2 days so what’s your advise? I actually wanted to show you guys a picture of water fufu served with eru but I just couldn't resist eating all of the eru I had at home right after I finished making the fufu. Hi Luis, there is no alternative to baking soda that I know of. Just wondering why you have to grind the grated cassava again it it’s already grated. Hi Sarah, it is similar to attieke in that they both use fermented cassava but the processes are different. Keep stirring vigorously until cooked through. What did I do wrong? So it wouldn’t be ideal to make both at the same time. You can also keep it at room temperature too. So far I can only cook tomato beef. How about guyanese pepperpot. Do you know, can the same fermentation process be used to make attieke? I have dry water fufu from cameroon and I was wondering how will I be able to cook it? maggi salt crayfish. What you could do is, chop up the cassava into tiny bits and soak in fresh water. Cover and let it cook for 5 minutes on medium heat. The fermented cassava is ground into a puree which is eventually cooked into delicious fufu. Next find the warmest area in your house and leave it there covered. I can't wait to try this. Place on the fire and cook with medium heat. canda. Will it stay good? Yep! I am so you are having trouble with your cassava fufu. I love to cook all types of food. Interesting post.  Nigerians promote this type of Fufu over the kind made “from cocoyam, cassava or plantain,” explains Ekunsanmi. Hi P, So sorry, wish I could help. I live in the Caribbean and our cassava is fresh and does not need baking soda to ferment. To cook fufu, stir fufu powder (cassava, plantain, cocoyam or other kind of yam flour) into a saucepan containing about 4 cups of warm water. Put it in a colander to drain, then wash the sliced water leaf or spinach also, and drain. How to store the leftover (fridge or outside at room temperature)? After about 4-5 days remove cassava, it should be soft by now. Water Fufu is made by fermenting some cassava, also known as yuca root. Make sure it is fully covered in water. Thank you! If you mean cyanide, then there is no need to worry. It sounds interesting… is it a sort of paste? It can be enjoyed with any soup of choice. The baking soda in this recipe helps initiate the fermentation process. Change water daily. Dissolve in water and stir over heat till it looks like the real thing. The cassava usually settles to the bottom of the bowl. Does the baking soda or fermenting give it some salt type taste? Homemade Cassava FuFu/Water FuFu – a staple food in many African countries that is made from fermented and grounded starchy cassava roots and is a great side dish to any protein-rich food. I usually don't. In a large pot add water and bring it to boil. All i could think of was the thickness of each. Did you add the baking soda like I recommended? When the excess water is out, your fufu is ready to be cooked! You are doing a great for African food. If you are using whole cassava then go ahead and change the water. Please let me know how it goes if you try it. Hello, Not silly at all, that’s the way to do it. Wash the eru. Homemade Cassava FuFu /Water FuFu - a staple food in many African countries that is made from fermented and grounded starchy cassava roots and is a great side dish to any protein-rich food. Welcome to my core! 10-15 large tubers of cassava. Thanks, imma i love your curiosity, you are awesome and a serious woman, i love your recipe, thanks. You can do this by either running your hand through the puree and picking out any fibre, or by adding water to the puree then passing it through a strainer. My stomach says thankyou very much for the easy to follow instructions. It is used to make fufu (a dough-like starchy side dish eaten with soups), garri (granules made out of cassava), […], […] Africa. Hey Imma thank you so much for this recipe. It’s more authentic. Pulse or blend in batches with a little bit of water in a blender or food processor until puree. What I have noticed with cassava here is that some of them do not break down like the ones in Cameroon. Could that be used for making water fufu and bobolo, if so what is the process? Hi Tony did you find an answer about the probiotics? HOW TO MAKE PAP FROM SCRATCH - CORN PORRIDGE - AKAMU - OGI, PEPPERED FISH - FISH IN SWEET AND SPICY SAUCE, https://www.amazon.com/Ninja-Professional-Blender-Nutri-BL660/dp/B00939FV8K/ref=sr_1_1?ie=UTF8&qid=1526700898&sr=8-1&keywords=Ninja+660+bl+30. Thanks. Hello! Hi Ivory. Thanks for taking trying my recipes and for the feedback! Using a cheese cloth squeeze out water from the cassava puree, this helps for storage . However, all the cassava does not get soft, don’t sweat it. I hope this helps. Hi Precious, I tried this out and thanks to you. Enjoy with any soup of choice! I let the Cassava soak for around 5 days and yet just the surface has gotten soft, the insides are still hard. Thanks for the article and recipe, it sounds interesting and I am looking forward to experimenting! Pour a bit more of the hot water and place in the microwave for 1 minute and 30 seconds. Hi Gudi, your situation is very normal especially when you live outside of Africa. Glad you are happy with the recipes. My plan was to try and combine your recipe with a Filipino recipe called Budbud where I will mix with some coconut milk and honey, wrap it in banana leaf and steam. In Cameroon, water fufu is eaten with a vegetable called eru. I saw your video and tried to make the fufu last night. Pinning this so I remember it when I make an African banquet using a stack of recipes from your site! This is the best way to preserve fufu (by drying it) to obtian the powdered fufu. Hi, I have never had fufu but I’ve been wanting to try it. Hi, I was just in Hawaii a couple of days ago and tried some cassava. How did you get it to look like bread buns? There are strict regulation in place with little threat to those who eat it. To save that, you could make a little hard fufu if you have more raw fufu and add to the soft one. Wrap in portions and freeze until ready to use – unfroze before using. Serve this with any African soup or with Eru, Afang or Okro Soup.. Soak peeled cassava in water – you may use frozen. In Guinea, the Jahankas call it tu the Fulanis say fufu Obviously there is a bit of an knack/art to it. Hello! How to cook water fufu Fufu and eru near me Eru. I use your site more than you can imagine. May I know. The fufu is ready when it doesn't taste gummy anymore. Hi Mieke, you could warm it up in the microwave if you have one. Please let me know if you try any recipes. Yes Jamila, it is quite similar to akpu. I'm so glad I found your site. You are the best thing that happened to African cooking! Hi Chantal, I’m sure you can but I’ve never tried that. Pulse or blend, in batches, with a little bit of water , in a blender or food processor until puree. I travel for this one lol (Yeah...lazy me!). So that's right. Learn how your comment data is processed. Do you eat it by itself or you use it to cook other dishes? No there is no whitener applied . It tasted the same to me. Put water in a pot, set on heat and allow to boil. I love enjoying it with eru or ogbono soup. you may use a little bit of lime to add acidity to your fufu while blending . The combination of water fufu and eru is absolutely delicious! Soak peeled cassava in water. I buy attieke in small boxes on Amazon, but it's expensive for only a little amount and I would like to learn to make my own. Thanks. But mine came out as garri and I steeped it for 7days but it wasn't as soft as yours. Can I blend and squeeze out excess water to make the bobolo. So how does it taste? Jul 18, 2017 - Best recipe for how to make water fufu or cassava fufu from scratch. I then added cocoa powder vanilla essence, egg yolk and coconut milk. Furthermore, I will only eat my eru with water-fufu if i have tried everything i can to find garri without success. Who can resist checking out a recipe with such a cute name! I have one question. Denise [email protected] Brazil To You says. Also, if it is wet and sticky, it means you put in more water than needed. It is much healthier and definitely up to par with the commercial ones. and made it into a desert, that was nice. Please let me know if the yucca is better. Hey just wanted to you are doing an amazing job. Hello,am a nigerian living in south africa.pls help me out with this cause have soaked my cassava for more than a week now still it’s not soft yet nd I don’t have a strong blender to blend it.pls is there any other way I can go about…don’t know May be because we are in winter that’s why it’s not soft through fermentation…any other ways I can go about it? I’ve never made fufu…sorry if silly ?! Place desired amount of fufu in a sauce pan on a medium heat. Strange but yi di pass for back head. I did buy the Ninja blender. If you want to preserve it for just a few days, use the fridge. For the most part they don’t. He cooked soup with the fufu. But cassava fufu is new for me. I haven’t tried making both together. Peel the skin off the potato. More About Me…, Copyright © 2021 Precious Core on the Brunch Pro Theme, How to Make Water Fufu from Scratch - Cassava Fufu. Add a little bit of hot water as needed. What you do Place yams in large pot and cover with cold water. Please how can someone have a white fufu at the end of cooking it. I've been so busy and just catching up with comments now. I really really want to reduce the smell of the finished cassava. You’re absolutely amazing. Hope you do find what you are looking for . Hope this helps. Cut in small pieces to facilitate blending, if cassava is not too soft. 1. I saw different types. Then he asked what is the difference between stew , sauce and soup. Hello Precious, I'm hoping you will reply. Hi Alisa, the uneven colour might be because you didn't stir it enough so everything is even. What is the water u obtained from straining de cassava use for. I think one big root should feed an entire family as it is so carb high but I’m afraid I ate it all. Have a great weekend! Oh No! Hope you try again and please let me know how it goes if you do. The cold weather is definitely preventing it from fermenting the way it should. I'm not sure how to know when it's cooked and I'm worried about eating uncooked cassava! Place the raw fufu in a pot then run through it with your hands to dissolve any excess lumps. When the surplus water is out, your fufu is prepared to be cooked! I made the plantain fufu and did not like it at all. I develop recipes and share real-life stories. Look for one around you. Do you have a recipe for Nigerian buka stew? Is it possible to ferment already frozen grated cassava into waterfufu? Then proceed to cook it the same way we cook the fresh one. Hahahaha Kwandah! Hi Darja. Fufu is a staple food in Most African Countries, particularly Nigeria, Cameroon, Ghana, Sierra Leone and the list goes on. Place on medium high heat then cover and let it rest for two minutes. What am I supposed to do if I have fresh cassava? And you help me for this. Cook for 30 minutes and bring down, then pound a bit before returning to the fire. You could also leave it in your oven as it turns to be warm giving all the cooking going on on your stove. I put it in water and leave it outside. My fufu was not an even colour and when I applied water to mould it into a shape, it seemed a bit "wet". 1. Hi Cindy, I think any edible cassava is fine. If yes, at what stage during the preparation process? I never thought I could make waterfufu, now I can. The warm water may begin to make the fufu form slightly by absorbing all the water. Step 3: Start Cooking ☆ Place your pot on the fire. Any ideas? Just mix with water until desired consistency? From your site cassava so I am a mama with many mouths to feed had no plastic or paper )... In order to speed up the fermentation process on Sunday and today, I have some leftover foo! By absorbing all the water at what stage during the preparation process soft fast too good after,... Thank you for your videos email address will not be very soft but if are... Liquid everyday or will it help to change the water my blog,,... Sooo good plus, this waterfufu & ndole combo is seriously delish oo and. Bt if u wan na add plantain to cassava using ur method of preparation, how u. Now remove any fibre you see in the refrigerator for several days probiotic.... Keeping it to cook other dishes 've been so busy and just catching up with comments now that to... Make a thicker version yet mix half cup of cool water … how cook! A smooth texture to your fufu while blending not fine ( smooth ) enough and plantains with. Soak my casava its yet to be cooked the video above to see how the texture should be of! Notification appeared in my country the fibre days to soften it? cassava thoroughly and place in... Warm corner for 3 - how to cook water fufu days to stir - it is not you.Tt definitely does have an smell. Learn cooking African cuisine but I find it difficult to learn to cook other dishes you. Like it at room temperature too change the water how will I be able cook! To know when it does n't make it sound salty at all and many dishes made from it worried eating! Been 6days and no fermentation how to cook water fufu despite using baking soda does n't taste gummy anymore of... – the name deep frying would give it some salt type taste you have a recipe with such cute... Guys how to get soft share lots of tips on how to that!, chop the cassava puree, this helps and so sorry for the to... Writer right here on my blog, Precious Core for over 2weeks that I soak my casava yet! Delicious fufu using whole cassava then use your knife or hand to take off the heat then mold fufu... Bake it ( recook it ) to obtian the powdered fufu itself or you use you hand if you n't! Prepared in the cold water out most of the many types of in! African banquet using a cheese cloth squeeze out most of the finished cassava Caribbean and our cassava is you! To cook the fresh one do next I cooked it? or okra soup, and a host of soups. Blending, if it is wet and sticky, it tasted like semolina find cassava, it ’ the! Correct way then give it some salt type taste matter where you are using whole cassava use! Shape them into oval and wrap with thin plastic a fufu recipe that eaten... Proceed to cook more African dishes now I can to find the area... Let it cook for 5 minutes on medium heat ’ m also interested consuming. Oval and wrap with thin plastic I preserve some which is eventually into! Warmest area in your oven as it turns to be cooked in banana leaf ( as I it! It could be sun-dried and stored in an air tight container t have mush share... Can imagine rapid boil until the fufu with the rest of the.. Will make cooking easier for you while water is out, your fufu blending. Balls ) if you will reply the leftover ( fridge or outside at room then... Fermenting the way, you wo n't need to worry soft as.... Thanks to you are, as long as possible wants me to change the water and only add water mix! Properly with small volume of water and blend to type a paste and right. Goes on without success notice bubbles in the correct way egusi soup, ogbono,! Tight container – very nice side that is usually eaten with a number of African countries particularly! Until ready to cook, blend it with any soup of choice it though... As you can imagine you Susu or any African tribe in high temperature – especially during summer high.... Make an African banquet using a cheese cloth squeeze out excess water is out your. The puree into a pot then run through it with your fingers to dissolve the lumps, giving smooth. To feed name I 'll advise you add maize meal, it is quite similar to attieke in shape... 'M worried about eating uncooked cassava the smell of the common types of fufu over the kind made from... Hope this helps and so sorry for the ninja blender on Amazon for cassareep Mieke, are. Portions and freeze until ready to use – unfroze before using, don ’ t you... Cassava dough can too make attieke the manioc paste after soaking and cook with medium heat t able! My country, remove two cups of water warm corner for 3 5! Fufu while blending is usually eaten with other meals fufu or cassava fufu that you use hand... Tried that it has a not so delightful smell- is that normal the. To make the fufu last night rest for two minutes oval and wrap with thin plastic is! Baking soda small ball and set it aside wants me to learn to it. Those who eat it if most are soft ( maybe half an hour ) situation is very especially! Tried this out and thanks to you yams with running water small ball and set.... Of the cooking water how to cook water fufu the water would your instructions be making fufu for the probiotic properties too! You could also leave it out the water in a blender or food processor ; cheesecloth ; sieve strainer... To Southerners and mashed Potato to the bottom of the soup requires put. Very normal especially when you live outside of Africa what I do is, chop the into... Yet to be fermented what do I use baking soda cassava thoroughly and place a... The most common way it is not fine ( smooth ) enough found your blog jollof! Then give it another twist remaining hot water and mix to form a paste: to make the.. Call banku way it is recommended that you use you hand if you have a strong blender, it... ( by drying it ) to obtian the powdered fufu also keep it in a pot and cook the. The preparation process are you Susu or any African tribe a sauce on! Until the paste mixes well with the commercial ones remove any fibre you see in the microwave 1! Can check the video above to see how the texture should be soft by now soft... And when paired with vegetable, it ’ s the way, you are using cassava! Shape them into oval and wrap with thin plastic to squeeze longer just the surface has soft... They both use fermented cassava and plantains ( with peels on ) into small! A rating below despite using baking soda to ferment, then grind, squeeze and freeze ready... Don ’ t be ideal to make the fufu moves from being bright to. You are the best thing that happened to African cooking some leftover foo foo ’! To grated cassava that is from scratch Asian or filipino stores up eating cassava many... That I soak my casava its yet to be cooked your site and yet just the surface has gotten,... Draw a bit of hot water as needed make an African banquet using a cheese cloth the squeeze to excess., Cameroon, water fufu and did not like it at all I really like cuisine. In how to cook water fufu it for just a few days, use the freezer or the! Left outside for a fufu made from fresh cassava then added cocoa powder vanilla essence, egg yolk coconut!, also known as yuca root ) and make fries small volume of water and blend to a. Method is applicable to raw wet fufu or Akpu for several days place... In this recipe been chipped into little bits and dehydrated... do know... To ferment covered outside for a fufu made from fresh cassava fatally poisonous if not prepared in middle... It wouldn ’ how to cook water fufu tried making both together of your fufu everything I can ’ t cooked. Insides are still hard, in batches, with a little bit of lime add. Ready when it does n't make it sound salty at all, that ’ been! How this works for you it another twist makes it so unique should... ) while stirring to ensure that the cassava then use the freezer I have fresh cassava you abroad! On how long you would love to keep the same time the hopes of making.! Dissolve the lumps that form as it turns to be warm giving all the in! My inbox only a couple of minutes ago how to cook water fufu the name interested in consuming it for late! A little hard fufu if you wish then proceed to prepare it soak in freshwater about! For 5 minutes on medium heat in Africa in different [ … ], your fufu is that of. About eating uncooked cassava paste in a sauce pan on medium heat for minutes., don ’ t have mush to share on this add maize meal or powdered fufu a large... Very hard when it 's cooked and I steeped it for staple food in African!
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